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We hope you got benefit from reading it, now let’s go back to microwavable corn on the cob recipe. You can have microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Microwavable Corn on the Cob:
- Provide 1 – 4 ears of corn
Steps to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
- Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
- Shuck (remove) the husks off the cobs and enjoy.
Corn on the cob is a (relatively) healthy dish that goes great with a variety of foods - including a barbecue. The problem with boiling corn is that it takes a long time though. There are several methods for cooking in a microwave that take considerably less time, and we're going to show you our favourite in this post. Note that every microwave is different. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away.
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