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We hope you got benefit from reading it, now let’s go back to how to boil corn on the cob recipe. You can have how to boil corn on the cob using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare How to Boil Corn on the Cob:
- Take Corn on the Cob
- Get Salt
Steps to make How to Boil Corn on the Cob:
- Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn.
- Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes.
- While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty.
- Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!
- Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator.
- The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!
- They taste great when chilled during the summer!
Shuck the corn and remove the silks and stems. Bring the water to a boil in a pot large enough to accommodate all of the water and corn, like this one. When the water boils, place the corn cobs in. Creating the mixture for boiling milk butter corn: This corn on the cob is getting boiled in a bath of whole milk, butter with a garlic and herb seasoning. Fill a large stockpot about half way with water.
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