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Corn on the cob in coconut sauce
Corn on the cob in coconut sauce

Before you jump to Corn on the cob in coconut sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to corn on the cob in coconut sauce recipe. To cook corn on the cob in coconut sauce you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Corn on the cob in coconut sauce:
  1. Get 3 large whole raw corn on the cob
  2. Take 2 cups concentrated coconut milk
  3. Use 1 large tomato
  4. Take 1/2 medium raw mango slicd
  5. Provide 1/3 cup lemon juice
  6. Provide 1 whole habanero pepper
  7. Use to taste Salt
  8. Prepare Water to cook the corn
Steps to make Corn on the cob in coconut sauce:
  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving

Bring to a simmer over medium heat, whisking continuously. CORN ON THE COB IN COCONUT SAUCE - EAST AFRICAN STYLE. This type of corn I find most relishing. My family is every ready to enjoy this type of corn on the cob smothered in a creamy coconut sauce. There are many variations of this recipe.

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