Hey everyone, welcome to our recipe site, if you're looking for Fried Corn On The Cob recipe, look no further! We provide you only the perfect Fried Corn On The Cob recipe here. We also have wide variety of recipes to try.

Fried Corn On The Cob
Fried Corn On The Cob

Before you jump to Fried Corn On The Cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to fried corn on the cob recipe. You can have fried corn on the cob using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried Corn On The Cob:
  1. Use 2 Corn Cobs (split in half)
  2. Provide 3 tbsp Canola Oil
  3. Take 1 Salt and Pepper
Steps to make Fried Corn On The Cob:
  1. Heat oil to medium high.
  2. Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!
  3. Drain on paper towel.
  4. Sprinkle with salt and pepper and serve.

Drain on paper towels or a brown paper bag. Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer!! Different from my Southern Corn Pudding, you will love this side especially with my Skirt Steak with Chimichurri and my Smothered Pork Chops. If the corn is fresh, cut the kernels off the cob. If using frozen corn, blanch the frozen corn for five seconds in a pan of boiling water and drain.

If you find this Fried Corn On The Cob recipe valuable please share it to your friends or family, thank you and good luck.