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Before you jump to Grilled Corn Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to grilled corn cob recipe. You can cook grilled corn cob using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Grilled Corn Cob:
- You need 2 large ears of Corn
- Prepare 1 stick softened Butter (optional)
- Provide 1 teaspoons Chilly powder
- You need 2 Lemons
- Prepare 1/4 teaspoon Cumin powder
- You need 1/2 teaspoon Chat Masala
- Provide 1 tsp fresh Coriander leaves, chopped
- Provide Salt as required
Instructions to make Grilled Corn Cob:
- Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling.
- With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil.
- In a small bowl, blend the dry spices together and set it aside.
- Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn.
- Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it.
- Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately.
If you want a bit of char on your corn, peel off a few of the outer layers of the corn husks first, before grilling. Place the corn in their husks on the hot grill. Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles.
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