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Corn cob jelly
Corn cob jelly

Before you jump to Corn cob jelly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to corn cob jelly recipe. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Corn cob jelly:
  1. Take corn cob juice (see below for directions)
  2. Prepare granulated sugar
  3. You need lemon juice
  4. Get pectin (surejell)
  5. Get mason jars.. 1/2 pint size
  6. Take waterbath canner
  7. Use lids and rims for the jars
Instructions to make Corn cob jelly:
  1. Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
  2. Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
  3. Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
  4. Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
  5. Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
  6. Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
  7. Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
  8. Stores for up to a year… refrigerate after opening….
  9. Enjoy over toast etc…

Most of us are accustomed to tossing corn cobs in the trash or the compost pile, but there are actually many, many ways to utilize them. Corn cob jelly is one of the tastiest. Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner. Throw away the cobs and strain the liquid to remove extra pieces, etc. Most field corn varieties have red cobs.

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