Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Corn on the cob recipe here. We also have wide variety of recipes to try.
Before you jump to Corn on the cob recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
Changing light bulbs is as good a spot to begin with as any. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to corn on the cob recipe. To make corn on the cob you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Corn on the cob:
- You need medium pieces Corn on the cob cut in halves
- You need butter (about 3 tablespoons lespoons)
- Use Crushed Rock slat
- Prepare Some Red chilli flakes
- Use Some Normal salt
Instructions to make Corn on the cob:
- Rince,slice I have the corn cubs
- Boil hot water in kettle.Place corns and cover water to fill properly all the corns in a pan. Add normal salt abt a teaspoon.Boil until soft
- Then remove from water or drain water gently.now let more water drain then discard wisely..Then crush the rock salt and sprinkle some chilli flakes (optional)Then serve with butter…these are best served fresh and still warm. Bismillah enjoy !!!
Set a timer because if you let your corn overcook the kernels can become tough. Corn on the cob is a nutritious and healthy food item. Etiquette experts often describe the horror of eating corn as it cannot be eaten in a graceful way. But for culinary enthusiasts, corn on the cob deserves to be savored with vigor unabashedly. It is eaten a number of ways - boiled, fried, grilled, and roasted.
If you find this Corn on the cob recipe valuable please share it to your close friends or family, thank you and good luck.
