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Water is the most effective drinks out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to masala corn cob recipe. You can cook masala corn cob using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Masala corn cob:
- Provide corn
- You need oil
- You need ghee
- Take onion grated
- You need ginger paste
- Take garlic paste
- Prepare curd
- Provide Salt
- Prepare chilli powder
- Use turmeric powder
- Use dhaniya powder
- Take chaat masala
- Use water
Steps to make Masala corn cob:
- First take corn.peel it and divide into the equal part.
- In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it.
- Add all the masala and curd.mix it properly.add water and corn.
- And pressercooker for 3 whistles.
- Release the air and cook till all water gets evaporated.
- Serve hot.
He uses a freshly cut lemon to spread a special spicy and tangy masala (spice mixture) evenly all over the grilled corn. He then serves the hot corn on a bed of husk. The key in this recipe is the masala and the way the corn is charred. Indian spices definitely bring big flavor to the grilled corn on the cob game. Take out the tender corn and steam it.
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