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Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

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We hope you got benefit from reading it, now let’s go back to beef kidney stew over mash recipe. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Beef Kidney Stew over Mash:
  1. Use Kidney and soak
  2. Provide beef kidney
  3. Get evaporated milk
  4. Use apple cider vinegar
  5. Use Stew
  6. Use large carrots
  7. Get eye of round steak
  8. Use cabernet Sauvignon California, red
  9. Get baby portobello mushrooms
  10. Prepare large onion sliced
  11. Use beef broth
  12. Prepare butter
  13. Use all-purpose flour
  14. Prepare salt
  15. Prepare ground white pepper
  16. Take chopped celery
  17. You need diced potatoes
  18. Provide thyme
  19. Get tarragon
  20. Provide apple peeled, cored, and diced
  21. Take granulated garlic powder
  22. Prepare Mash
  23. Take canned evaporated milk
  24. You need butter
  25. Prepare water
  26. Use salt
  27. Get water to boil potatoes in
  28. You need Kidney fry
  29. Provide butter
  30. You need extra virgin olive oil
  31. Get salt
  32. Provide ground black pepper
Instructions to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

And this slow-cooker beef and kidney stew ticks all my boxes. Easy to make - this stew couldn't be easier if it tried. Pour batter into hot casserole dish. Season the stew meat generously with salt & pepper. In a large, heavy pot heat the olive oil over medium-high heat.

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