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Before you jump to Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Biriyani:
- Provide # For rice
- Use Basmati rice
- Prepare water
- Prepare Salt
- Provide butter
- Get oil
- Get bay leaf
- Use green cardamom
- Prepare black cardamom
- You need cinnamon
- Get black pepper corn
- Get cloves
- You need #
- You need # For chicken
- Take oil
- Prepare ghee
- Use no peeled potatoes
- Prepare green cardamoms
- Use black cardamom
- Take cloves
- Provide cinnamon stick
- Use bay leaf
- Take Marination of chicken
- Provide chicken
- Prepare Salt as required
- Provide large onion (golden fry)
- Prepare turmeric
- Use chilli pwd
- Take dahi
- Prepare ginger-garlic paste
- Use large onion (golden fry)
- Provide chopped tomatoes
- Provide Water as required
- Use boiled eggs (optional)
- Prepare Garnish
- Prepare Mint
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Add the chicken and turn to coat. This chicken biryani recipe is easy and delicious.
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