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Before you jump to Oven Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to oven stew recipe. To make oven stew you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Oven Stew:
- Use round steak (cut in 1 inch pieces)
- Provide potatoes (cut in big chunks)
- Use carrots (big pieces)
- Provide celery (big pieces)
- Take onions (big pieces)
- Use tomato soup (10 ounces)
- Prepare water (use empty soup can)
- Take sugar
- Provide flour
- You need salt, pepper and garlic to taste
Instructions to make Oven Stew:
- Preheat oven to 250°
- Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Pat the beef dry and season with the salt and pepper. Remove from the oven, dot the potatoes with butter, scatter with the spring onions and serve scooped straight from the.
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