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Before you jump to Perfect Beef, Rice, & Mushroom recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to perfect beef, rice, & mushroom recipe. To cook perfect beef, rice, & mushroom you need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Perfect Beef, Rice, & Mushroom:
- Take cream of mushroom
- Get beef broth(or 1 32oz carton)
- Take garlic powder
- Use dehydrated onion(or as much diced onion as you prefer)
- Provide 1 cup water (added later)
- Provide 1-2 cups fresh sliced mushrooms(or canned and drained)
- Take 2 x 6oz. boxes Uncle Ben’s long grain wild rice
- Take 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender
- Prepare melted butter
Instructions to make Perfect Beef, Rice, & Mushroom:
- Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more.
- Add mushroom(I chopped the fresh slices in thirds).
- Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good.
- Dump the beef from the bag to the slow cooker and mix well.
- Slow cook on high and set timer for 4 hours.
- At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid.
- At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes.
- Enjoy!!
Arborio rice is a type of Italian short-grained rice. Its name stems from a town called Arborio, which is located in the. Add diced bacon and sauté until crisp and golden. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. Take the beef out of the fridge at least an hour before you want to cook it.
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