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Before you jump to Crock Pot Street Tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.
When you go grocery shopping, be sensible about it. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your home should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to crock pot street tacos recipe. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Street Tacos:
- Use Meat marinade
- Provide Top round thinly sliced steak
- Get Garlic salt as desired
- Use Bay leaf
- Take Onion
- Prepare Avocado Pico de gallo
- Prepare Tomatoe
- Prepare Cilantro
- Provide Avocado
- Provide Purple onion
- Get Lime
- Provide Jalapeño or Serrano chili
- Take Garlic salt
- Prepare Tortillas
- Take Mini corn tortillas 2 per taco"
- Get Oil
Steps to make Crock Pot Street Tacos:
- Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
- Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
- Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
- In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos
These Chicken Tacos made in the Crock Pot are AMAZINGLY DELICIOUS and couldn't be easier to make. Made with tender chicken perfectly seasoned and cooked too perfection, this recipe is perfect for making tacos on even the busiest days! Shredded Chicken Tacos - The EASY Way! Tacos are a go to meal for us! I decided to create a recipe to recreate the chicken street tacos from my memories.
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