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Taco Truck Tacos
Taco Truck Tacos

Before you jump to Taco Truck Tacos recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to taco truck tacos recipe. To cook taco truck tacos you only need 33 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Taco Truck Tacos:
  1. Use Steak (Pick 1)
  2. Use 2 lb Flank Steak
  3. Use 2 lb Skirt Steak
  4. You need 2 lb Boneless Chuck Steak
  5. Prepare 2 lb Top Round Steak
  6. Use Marinade
  7. Use 1/4 cup Vegetable Oil
  8. Use 1/2 cup Red Wine Vinegar
  9. Take 1/3 cup Lime Juice
  10. Provide 1/3 cup Orange Juice
  11. Get 1 cup Water
  12. Prepare 3 clove Crushed Garlic
  13. Use 1 tbsp White Pepper
  14. You need 1 1/2 tbsp Sea Salt
  15. Provide 1 tbsp Ground Cumin
  16. Prepare 1 tbsp Chili Powder
  17. Get 1 tbsp Mexican Oregano
  18. Get 1/4 tsp Ground Cloves
  19. Provide 1 medium Orange Sliced
  20. Take 1 White Onion Sliced
  21. Get 1/4 bunch Cilantro chopped (Stemless)
  22. Take 1 tbsp Molasses (Optional for flavor)
  23. Provide 1 tbsp Worcestershire sauce (Optional for flavor)
  24. Provide Tortillas
  25. You need 25 Corn Taco Tortillas
  26. Use Taco Toppings
  27. Use 1/2 bunch Cilantro Chopped (stemless)
  28. Get 1 White Onion Chopped
  29. Get Taco Sauce/Salsas
  30. Provide 1 Chile de Arbol
  31. Provide 1 Serrano Verde
  32. Use 1 Serrano chili verde con tomatillos
  33. Provide 1 Chile del Barracho
Instructions to make Taco Truck Tacos:
  1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
  2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
  3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
  4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
  5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
  6. Enjoy!!
  7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

But you can also use a variety of other words and phrases from Mexico, including Spanish and Aztec words and phrases. A FRESH TAKE ON Traditional Mexican TACOS - STREET FOOD - WEDDINGS - PRIVATE DINING - COCKTAIL BAR - Taco Friday's. Fresh taco kits delivered to your home. We recreate an authentic street food dining experience in the U. We use only the best local produce and authentic recipes learnt.

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