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Before you jump to Beef in Wine Dill Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that hard. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to beef in wine dill sauce recipe. To cook beef in wine dill sauce you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Beef in Wine Dill Sauce:
- Use round steak or stew meat
- You need all-purpose flour
- You need garlic
- Provide butter
- Prepare onion, chopped
- Provide mushrooms, sliced
- Prepare can beef broth
- Prepare beef bouillon cubes
- Use white wine
- Provide black pepper
- You need sour cream
- Get dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender. Pour the wine into the frying pan, crumble in the stock cube and heat. Pour in the red wine and reduce by half. Add the stock, reserved pan juices and continue to reduce by half.
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