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Easy Beef and Broccoli (With Carrots)
Easy Beef and Broccoli (With Carrots)

Before you jump to Easy Beef and Broccoli (With Carrots) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to easy beef and broccoli (with carrots) recipe. You can have easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Beef and Broccoli (With Carrots):
  1. Provide Coating
  2. Prepare Cornstarch
  3. Prepare Water
  4. Prepare Garlic Powder
  5. Prepare Main Ingredients
  6. Use Beef Round Steak / Strips
  7. Take Broccoli
  8. Take Onion
  9. Provide Carrots
  10. Prepare Vegetable Oil
  11. You need Sauce
  12. You need Reduced Sodium Soy Sauce
  13. Use Brown Sugar
  14. Use Ground Ginger
  15. Use Corn Starch
  16. Use Water
Steps to make Easy Beef and Broccoli (With Carrots):
  1. Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
  2. Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
  4. Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
  5. Cook about 3 minutes, continously stirring to ensure even cooking.
  6. Serve over rice.

Season the steak with salt and ground black pepper and toss together with the sherry. In a cup, mix together coconut aminos, lemon juice & broth. Add remaining sesame oil, garlic and onions to pan. Directions: Coating: In a bowl, combine cornstarch, water, and garlic powder. Coating: In a bowl, combine cornstarch, water, and garlic powder.

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