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Brenda's Pasties
Brenda's Pasties

Before you jump to Brenda's Pasties recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to brenda's pasties recipe. You can have brenda's pasties using 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Brenda's Pasties:
  1. Prepare pork chops, cubed
  2. Use round steak, cubed
  3. Take potatoes, cubed
  4. You need onion, diced
  5. Provide Mushrooms, diced
  6. Provide Bell peppers, red & green diced
  7. Provide pie crusts (2 crusts per box)
  8. Prepare butter
  9. Get salt & pepper
Instructions to make Brenda's Pasties:
  1. Preheat oven to 375°.
  2. Cut up beef and pork into cubes about 1/4" in size.
  3. Cut potatoes into 1/4" cubes.
  4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
  5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
  6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
  7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
  8. Yes, All ingredients are raw at this time! :-)
  9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
  10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
  11. Repeat with the rest of the ingredients in the other crust.
  12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
  13. Remove from oven and serve hot.
  14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
  15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
  16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.

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