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Beef Broccoli
Beef Broccoli

Before you jump to Beef Broccoli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn’t that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to beef broccoli recipe. To make beef broccoli you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beef Broccoli:
  1. Use and half pounds round steak, sliced thin then sliced in strips
  2. Take large clumps of broccoli
  3. Get Stir Fry Sauce
  4. You need Water Chestnuts
  5. Get bamboo shoots
  6. You need large can of baby corns
  7. You need cooked rice
  8. Use Olive oil
Steps to make Beef Broccoli:
  1. Cut the beef into strips and cook in the olive oil. Once the meat is cooked add the Broccoli cook till Broccoli is soft.
  2. Add all of the canned ingredients (drained) and the whole bottle of stir fry sauce. To make it go farther fill the bottle with some warm water and shake to get ALL of the sauce..
  3. While it is cooking cook 3 cups of rice and serve.

Choose the right cut of beef. Only the cuts of tender beef are suitable for stir. Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy Place the broccoli spears into a heatproof bowl and cover them with boiling water. Drain and put to one side. Slice the steaks into finger-sized strips and season with salt and pepper.

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