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Milanesa (Argentina)
Milanesa (Argentina)

Before you jump to Milanesa (Argentina) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to milanesa (argentina) recipe. To make milanesa (argentina) you only need 8 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Milanesa (Argentina):
  1. Provide Seasoning
  2. Get Round top beef thin steak
  3. Get parsley
  4. Get eggs
  5. Take salt
  6. Take bread crumbs
  7. Use oil
  8. Prepare Garlic
Steps to make Milanesa (Argentina):
  1. Pour oil into pan enough to submerge the steaks once ready (About half way)
  2. In one bowl mix the eggs, garlic, salt, and parsley
  3. Once well mixed throw in the steaks nd coat them with the mix. If steaks r too big cut in half
  4. Let the meat sit for 30 mins
  5. In a different bowl pour in the bread crumbs about half way
  6. Start getting the steak one by one and cover them in the crumbs. you can add pressure to make sure crumbs are sticking
  7. About half way of the steaks turn on the pan with the oil in it. Leave theheat a bit over half way
  8. Once oil is hot you can start adding the steaks to the pan. If they do not bubble it means oil is not hot enough
  9. After edges start to become golden flip the steak (Should b about 3-4 mins on each side. Depending on steak thickness)
  10. Once you are done with the steaks have aplate with paper towels ready to lay the steak down to absorb the excess oil.
  11. Repeat all this with all the steaks and if you see the oil start to run low add more and wait for it to be hot before adding the steaks
  12. You can add drizzles of lemon on top to serve.
  13. You should serve this with a moistured side dish since these sometimes tends to be dry. These are also great in sandwiches

Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Uruguay. Keep in mind the thinner the beef the quicker the frying. Use a few paper towels to drain the oil. When I first relocated to Buenos Aires, Argentina, one of the first local dishes I tried was milanesas de carne, or breaded beef fillets. A typical Argentine dish that you will find in almost every restaurant, it is usually deep-fried and served with french fries, and sometimes even topped with a fried egg, sunny side up.

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