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Before you jump to Chicken Steak with Mushroom Olive Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to chicken steak with mushroom olive sauce recipe. You can cook chicken steak with mushroom olive sauce using 25 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Steak with Mushroom Olive Sauce:
- You need chikn fillet pound wdh steak hamer both sides
- Get salt
- Use powderd black pepper
- Get garlic powder
- Take soya sauce
- Prepare For Sauce:
- Use chopped garlic
- Use chopped /slice mushroom
- Take cup butter
- Provide oil
- Prepare slice olive
- You need and half tbsp maida
- Use chikn stock
- Get cream
- Prepare cup milk
- Take Salt about
- Get White pepper
- Take oregano
- You need For Veggies:
- You need Julian cut cucumber
- Use round cut onion
- Take julian cut capsicum
- Take julian cut carrot
- Take cup boiled peas
- Get Some cabbage. Apni pasnd ki vegies add kar lein
Instructions to make Chicken Steak with Mushroom Olive Sauce:
- Chicken ko wash karein or fillets ko hamer se press karein or both sides py aik aik chutki nmk black pepper or garlic powder dal dein. Or soya sauce dal ke marinate kar ke half hour ke liey rakh dein
- Is doran sb vegies ko wash kar ke cut kar lein. Or grill pan or fri pan ready kar lein. Qk dono ko sath e bnny ke liey rakh dein.
- Grill pan mn aik tsp butter lgaen or fillet ko fri hony ke liey rakh dein. Medium flame py both sides ko 5 minut ke liey pkana hy. Aisy one by one sb ko fri krna hy.Or iski sides mn thori thori vegies b soute hony ke liey rakh dein.
- Ab medium to low flame py dusry fri pan mn 2 tbsp butter or 1 tbsp oil dal ke chopped garlic dalen or 1 minut ke liey soute kar lein. Or phir is mn mushroom add kar ke 2 minut ke liey fri karein.
- Ab maida add karein or 1 minut ke liey isy bhunen or phr chikn stock add kar dein.sath e hald tsp se b thora km salt,pepper or thyme add kar dein. Qk stock,olive or mushroom mn already salt hota hy.
- Jab yh thora pkny lgy or thick hony lgy to is mn cream add karein or mix kar ke desire consistency hony py flame off kar dein. It should not be so thick or not so thin.
- Ab platter mn steak rkhen sath vegies se garnish karein or upar sauce dalen. And enjoy karein. Boht yummy or juicy bnta hy.Jazak-Allah
Amazing recipe and will do it again and again (: Oh and another tip is to not skip the pinch of red chili flakes. I sauteed the mushrooms with fresh minced garlic (and salt and. The chicken steak which my son loves the most is tender chicken breasts with creamy mushroom sauce. It tastes fabulous with mashed potato. You try and find it by yourself.
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