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We hope you got benefit from reading it, now let’s go back to tender beef steak cooked in a rice cooker recipe. You can have tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Tender Beef Steak Cooked in a Rice Cooker:
- Prepare one 1 cm thick piece Beef (steak or round etc.)
- Get Salt and pepper
- You need Vegetables to serve on the side
Steps to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
- Salt and pepper the sides the meat too. This cut is 3 cm thick.
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
- Brown the sides too.
- Put the meat in a Ziploc bag, and get rid of the air in it.
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
- Don't switch the rice cooker on. Just use the keep-warm function.
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.
It's also sliced in a way that makes it easy to eat. Sirloin steak is one of the most popular cuts of beef. Close the lid of the pressure cooker. Now let the beef cook for twelve minutes at high pressure. After twelve minutes, remove the pressure cooker from the stove.
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