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Before you jump to Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that difficult. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to chicken fried steak recipe. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Fried Steak:
- Provide whole milk
- Prepare large Eggs
- You need all-purpose flour
- You need 2 teaspoons seasoned salt
- You need 2 teaspoons seasoned salt
- Provide Freshly ground black pepper
- Get 3/4 teaspoon paprika
- Take 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Use 1/2 cup canola or vegetable oil
- Prepare 1 tbsp Butter
- Get Gravy :
- Get 1/3 cup all-purpose flour
- Use 3-4 cups whole milk
- Provide seasoned salt
- You need Freshly ground black pepper
- Get Mashed potatoes, for serving
Instructions to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)
Health concerns have led many cooks to replace the shortening with vegetable oil. When there are problems with the breading. Dip the steaks first in the flour mixture, then in the buttermilk mixture, and again in the flour. Pat the flour onto each steak so they are completely coated. Heat the oil in a skillet over a.
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