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Before you jump to "Samsa" or Samosa with chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to "samsa" or samosa with chicken recipe. You can cook "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make "Samsa" or Samosa with chicken:
- You need Puff pastry
- Take Chicken fillet
- Prepare Onion
- Provide Egg yolk
- Use Cumin
- Prepare Sesame seeds
- You need Salt, pepper
Instructions to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). We have met this recipe for samsa on the Internet, tried it and fallen in love with it immediately. This dish is perfectly suited for taking it with you when you are going on a visit or vice versa when guests are coming to you. It is convenient to be eaten, tasty and very beautiful!
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