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Before you jump to Smothered Steak in Creamy Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Let’s begin with something quite simple, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Smothered Steak in Creamy Mushroom Gravy:
- Use tenderized round steak
- Prepare cream of mushroom soup
- Get milk
- Get cooked white rice
- Get flour
- Use vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style.
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