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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy and balanced isnโt just about slimming down. Itโs about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken biryani:
- Use rice
- Take Salt
- You need Garammasala
- Prepare Cooking oil
- Get Coriander and mint
- Prepare green chilllies
- Use tomatos half kg
- Get Chicken
- Take Onion
- Prepare Ginger garlic paste
- Use Yougrt half cup
- Use Biryani masala
- Provide Chilli flakes
- Prepare Turmeric
- Provide Vinegar 2 tbl spoon
- Use Orange food colour
Steps to make Chicken biryani:
- Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it.
- Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender..
- On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%..
- Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves… Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins..
- Finnally your delicios biryani is ready ๐๐.. Serve it with raita and salad.. Stay blessed
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.
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