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We hope you got insight from reading it, now let’s go back to janet's crockpot swiss steak recipe. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Janet's Crockpot Swiss Steak:
- Prepare all-purpose flour
- Take seasoning salt or salt & pepper
- You need round steak or other steak like meat,cubed
- Take diced tomatoes, sauce or combo
- Prepare worchestershire sauce
- Use minced onion
- Provide beef broth
- Use water
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
Pour tomato soup and tomatoes over the top. I dont have a picture of this on a plate with the gravy but my family loves this meal MsKipper. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Swiss Steak. cubed steaks, flour for dredging, reserve to make gravy, garlic powder, kosher salt, black pepper, dried oregano, oil, lg onion, halved and thin sliced shawntae.
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