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Before you jump to Crockpot Potato Topped Swiss Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to crockpot potato topped swiss steak recipe. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crockpot Potato Topped Swiss Steak:
- Use boneless round steaks
- Prepare large chopped sweet onion
- Provide water
- Take beef bouillon cubes
- Take onion powder
- Provide crushed red pepper flakes
- Use diced tomatoes
- Prepare sliced carrots-drained
- You need brown gravy mix
- Provide pouches instant potatoes your choice of flavor
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Take meat out of crockpot and cut into bite size pieces. Turn inexpensive steak into flavorful and tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food. Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
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