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Before you jump to Garlicky Steak with Pepperoni Bites recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to garlicky steak with pepperoni bites recipe. To make garlicky steak with pepperoni bites you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Garlicky Steak with Pepperoni Bites:
- Provide 1 pack Beef Round Stir Fry (rinsed and dried)
- Provide 2 tablespoons butter OR margarine
- Prepare 1 onion, sliced
- Prepare 1 green pepper, sliced
- You need 15 cloves garlic, minced
- Use 1/8 teaspoon black pepper
- Prepare 1 tablespoon Italian seasoning
- You need 1 pack (6 ounce) pepperoni bites
- Prepare 1 can (14.5 ounce) diced tomatoes, undrained
- Get Hot cooked pasta
- Use Parmesan cheese
Steps to make Garlicky Steak with Pepperoni Bites:
- In a large skillet heat your butter OR margarine on low heat…….
- Add to skillet your sliced onion and green pepper, sauté for several minutes…….
- Add your minced garlic……
- Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
- Next add your steak strips and sauté until slightly browned…..
- Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
- Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!
Other great choices would be tenderloin, rib eye, or New York strip steak. The steak pieces are cooked with olive oil, butter, garlic, salt, pepper and sprinkled. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Season the steak cubes generously with salt and pepper.
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