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Before you jump to Venison Swiss Pepper Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to venison swiss pepper steak recipe. To cook venison swiss pepper steak you need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Provide 4 , One pound, Deer (Venison), Round Steaks
- You need 3 large Green Mangoes, hulled and rough chop
- Provide 2 large white onions, half moon slice
- Get 4 green chiles from the garden
- Take 2 cans classic stewed tomatoes, juice snd all
- Use 1 packet Swiss Steak seasoning
- Use 1/2 tsp. Garlic powder
- You need 1/2 tsp. Fresh pepper
- Provide 1 can water
- Prepare 1/2 can beer
- Prepare 3 tsps. Corn starch
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. I got this recipe from my mother-in-law, Beverly. The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition.
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