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Before you jump to Pepper Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to pepper steak recipe. You can cook pepper steak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak:
- Get 1 package round steak thinly sliced
- Provide half cup chopped celery
- Take 1 chopped onion
- Get 1/2 cup water
- Take 1 can cream of mushroom soup
- Take to taste soy sauce
- Use 1 sliced bell pepper
Steps to make Pepper Steak:
- Brown round steak with onion and celery
- Add cream of mushroom soup and half can of water(or to desired consistency) stir.
- Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
- Add in Bell Peppers and cook until desired texture.
- Serve over rice.
Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side.
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