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Before you jump to Top Round Steak with Green Beans and Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to top round steak with green beans and potatoes recipe. To make top round steak with green beans and potatoes you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Top Round Steak with Green Beans and Potatoes:
- Use —–Steak——
- Prepare 2 pounds top round steak
- You need 1 stick butter
- Use 1 teaspoon salt, I used Pink Himalayan salt
- Get —–Green Beans and Potatoes——-
- Get 2 pounds whole green beans
- Provide 2 tablespoons butter
- Provide 4 teaspoons bacon drippings
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Take 1 pound red potaoes
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
Pour the tomato mixture over the vegetables. Top Round Steak with Green Beans and Potatoes instructions. Heat an oven safe dish, I used two cast Iron skillets. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
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