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Potatoes beef curry
Potatoes beef curry

Before you jump to Potatoes beef curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to potatoes beef curry recipe. To cook potatoes beef curry you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potatoes beef curry:
  1. You need butter, 2 tbsp vegetable oil
  2. Take lean boneless beef round steak, cut into cubes
  3. Get diced onion 3 tbsps corn flour
  4. Use /2tsp salt,1/4 teaspoon ground black pepper
  5. Use beef broth 2 cups water
  6. Take peeled,boiled&diced potatoes 1 cups diced carrots
  7. Prepare tomato paste
  8. Use ginger and garlic paste
  9. Get fresh red chilli pepper diced
  10. Take each of Seasonings, turmeric &curry powder
Instructions to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Add the onion, garlic and ginger, season well and cook for six to seven minutes. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices. Add tomatoes and water (or stock or coconut milk) and bring to the boil. Add salt and pepper to beef and toss so that all the pieces are seasoned.

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