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Before you jump to Sunshine's mexican steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sunshine's mexican steak recipe. To cook sunshine's mexican steak you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sunshine's mexican steak:
- Take boneless round steak
- You need butter
- Prepare salt
- Provide black pepper
- You need garlic powder
- Provide green chile sauce
- Use (7.5 oz) jar taco sauce ( i use taco bell brand)
- Use sharp cheddar cheese (shredded)
- Provide Shredded Monterey Jack cheese
- Prepare onion sliced
Instructions to make Sunshine's mexican steak:
- Trim excess fat from steak ,cut steak into 4 even pieces,and pound to 1/4 Inch thickness. sprinkle salt , pepper and garlic powder on the steaks
- Brown steaks in butter in larger pan , add sliced onion to saute as meat is browning .and place in a shallow 2 inch casserole dish , place 2 steaks on bottom, add half of the saute onions on top of meat , add 1/4 cup green Chile sauce and half jar of taco sauce .now put the other 2 steaks on top of sauce repeat presses…cover the dish and bake for 1 hour covered , uncover for 20 minutes at 375°F.
- When the meat is done baking , add the 2 cheeses on top , bake for 5 minutes now done… (I add a few jal, peppers to mine its optional) let ur steaks set for 10 minutes covered .ready to serve enjoy
Best Mexican Restaurants in Sunshine Coast, Queensland: Find Tripadvisor traveller reviews of Sunshine Coast Mexican restaurants and search by price, location, and more. Mexican Steak Beef marinated with pineapple, lime, soy sauce, garlic, oregano, paprika, salt and pepper. Prawn with Chilli and Lime seasoning We serve this with either a fresh mango, pineapple or kiwi salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe.
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