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White Karahia with Indian Salsa
White Karahia with Indian Salsa

Before you jump to White Karahia with Indian Salsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to white karahia with indian salsa recipe. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook White Karahia with Indian Salsa:
  1. Provide chicken karahia
  2. Take yogourt
  3. Get capsicums
  4. Take of ginger
  5. Take salt and pepper to taste
  6. You need chicken, cut into small joints
  7. Provide oil for deep frying chicken
  8. Take freshly roasted cumin seeds
  9. You need freshly roasted crushed coriander seeds
  10. Provide cloves of garlic
  11. Prepare chopped dhaniya leaves for garnishing
  12. Get Indian salsa
  13. Get or 4 ripe tomatoes
  14. You need oil
  15. Provide crushed cumin seeds
  16. Get crushed coriander seeds
  17. Use crushed red chillies
  18. Get salt
  19. Provide good pinch turmeric powder
Instructions to make White Karahia with Indian Salsa:
  1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
  2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
  3. Let it be cooked slowly till any liquid is dry
  4. In a small saucepan cook yogourt, stirring constantly till it boils
  5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
  6. Serve garnished with julienned ginger and green coriander
  7. For Indian Salsa:
  8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

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