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Ms. Kipper's Veggie Soup
Ms. Kipper's Veggie Soup

Before you jump to Ms. Kipper's Veggie Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to ms. kipper's veggie soup recipe. You can cook ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ms. Kipper's Veggie Soup:
  1. Use roast, round steak, ground beef
  2. Get potatoes, diced
  3. Prepare onion, minced
  4. Take boullion cubes, beef
  5. Take stalks celery and leaves
  6. Provide Maggi seasoning…. can use soy sauce
  7. Use garlic powder
  8. You need of beef broth or water
  9. Use mixed veggies
  10. Take okra, optiinal
  11. Prepare diced tomatoes, 28 oz
  12. You need veggie juice… i used V8
  13. Prepare dry onion seasoning mix, optional
  14. Take white sugar to counter act the tart taste of the tomatoes
Steps to make Ms. Kipper's Veggie Soup:
  1. put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
  2. I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
  3. **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
  4. after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
  5. taste and adjustment salt and pepper
  6. *** this is one of those dishes that gets better the second day
  7. **** I serve with biscuits…

In the cupboard we had some tinned soup so I elected to have kippers followed by onion soup. The result was OH had to sleep in another room that night!:o Unfortunately, I couldn't get away from the smell.:o P. We now refer to it as 'The Great. A traditional chunky soup made with seasonal vegetables including carrots, swede, parsnips, leeks and peas, all finished with a dash of cream. Heat gently over the hob or in the microwave and serve with a bread roll.

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