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Beefy Vegetable Stew
Beefy Vegetable Stew

Before you jump to Beefy Vegetable Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to beefy vegetable stew recipe. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beefy Vegetable Stew:
  1. Use Bottom Round Steak (Tenderized and cut into 1" Cubes)
  2. Take Minced Garlic
  3. Prepare Olive Oil
  4. You need Flour
  5. Take Water (divided)
  6. Use Beef Bouillon Cubes
  7. Provide Baby Carrots (cut in half)
  8. Use Can of Tomato Paste
  9. You need Salt and Pepper to Taste
  10. Use White Onion 1½"
  11. You need Potatoes (cut into 1½" cubes)
Instructions to make Beefy Vegetable Stew:
  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
  3. Combine carrots and simmer for 40 minutes.
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
  5. Combine tomato paste and add salt & pepper to taste.
  6. Boil for 10 minutes.

The stew is rich, hearty and flavourful, and the beef is oh so tender. This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. In a large kettle or Dutch oven, cook the beef until no longer pink; drain. Heat olive oil in a large pan over medium-high heat. Remove browned beef to a plate lined with kitchen paper, keeping pan over heat and retaining the beef drippings. "Beefy" Vegetable Stew.

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