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Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

Before you jump to Smothered Steak in Creamy Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To cook smothered steak in creamy mushroom gravy you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Smothered Steak in Creamy Mushroom Gravy:
  1. Take tenderized round steak
  2. Provide cream of mushroom soup
  3. Take milk
  4. Take cooked white rice
  5. Take flour
  6. Take vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

A smothered steak can also be breaded and "chicken fried" before being smothered. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! This homemade version is WAY better than the kind you'll typically find in the freezer section of. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name!

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