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Peppers steak in red wine
Peppers steak in red wine

Before you jump to Peppers steak in red wine recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to peppers steak in red wine recipe. To cook peppers steak in red wine you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peppers steak in red wine:
  1. Provide 500 grams of round steak
  2. Provide 1/2 cup of ground black pepper
  3. You need 1/2 cup of red wine
  4. Provide 1 salt and pepper
  5. Get 2 tsp of steak seasoning
  6. Get 2 tbsp of olive oil
Steps to make Peppers steak in red wine:
  1. Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
  2. Preheated the oven at 200 c .
  3. In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
  4. Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
  5. The sauce in the pan very flavorful pour over steak and served

The marinade itself is very simple, using just a little pepper, onion, and garlic for spice. The rosemary plays well with the red wine, giving the steak a slight floral hint while allowing the full flavor of the meat to shine. You will need to marinate the steak for at least a few hours, so this is the perfect morning project. Pour in the red wine, add the thyme and reduce by two-thirds. Stir in the redcurrant jelly, mustard and salt and pepper.

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