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Before you jump to Eye of Round recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to eye of round recipe. To make eye of round you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Eye of Round:
- Prepare 2 Tbsp olive oil
- Take 1 onion
- Provide 1 shallot
- Prepare 2 cloves garlic
- Take 1/2 tsp thyme
- Provide 1 tsp salt
- Provide 2 Tbsp pepper
- Provide 1 cup flour
- Prepare 3/4 cup beef broth
- Use 1 cup or red wine
- Prepare 2 Eye-of-Round steaks
Steps to make Eye of Round:
- Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
- Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
- Mix together salt, pepper and thyme and sprinkle in steaks.
- Lightly coat steaks in the flour.
- Place steaks in pan and sear 5 minutes per side.
- Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
- Reduce heat to low and cover. Let simmer for 45-60 minutes.
While it is true that the eye of round may definitely be tough at times, with proper attention and care, this very affordable cut may reach its full, most tender potential in a flash. Drizzle the olive oil on the meat and coat it all over by massaging with your hands. You can alternate any good-quality cooking oil (such as canola oil) for this recipe!. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast.
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