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Before you jump to Finnish Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.
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There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to finnish beef stroganoff recipe. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Finnish Beef Stroganoff:
- Get 1 1/2 pounds top round steak
- Provide 1 1/2 tsp salt
- Use 1/4 tsp pepper
- Prepare 2 Tbsp flour
- Provide 4 Tbsp butter
- Use 1/2 medium onion sliced
- Use Water or beef broth
- Prepare 1/2 cup heavy cream
- Use 2 Tbsp tomato paste or ketchup
- Prepare 2 tsp prepared hot mustard
- Provide 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
My mother-in-law taught me this recipe, and it's a family favorite now. If you have a pressure cooker, you can reduce the cooking time.. The bubbles were a very nice addition Vicki! And it was great fun, we'll definitely do this again. Season the meat with salt and pepper and set it aside for a few minutes.
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