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Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

Before you jump to Beef Kidney Stew over Mash recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to beef kidney stew over mash recipe. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Beef Kidney Stew over Mash:
  1. Get Kidney and soak
  2. Prepare beef kidney
  3. You need evaporated milk
  4. Use apple cider vinegar
  5. Get Stew
  6. Prepare large carrots
  7. Provide eye of round steak
  8. You need cabernet Sauvignon California, red
  9. Provide baby portobello mushrooms
  10. Take large onion sliced
  11. Prepare beef broth
  12. Use butter
  13. Prepare all-purpose flour
  14. Take salt
  15. Get ground white pepper
  16. Provide chopped celery
  17. Use diced potatoes
  18. Use thyme
  19. Provide tarragon
  20. Provide apple peeled, cored, and diced
  21. Get granulated garlic powder
  22. Get Mash
  23. Get canned evaporated milk
  24. Get butter
  25. You need water
  26. Take salt
  27. Get water to boil potatoes in
  28. Use Kidney fry
  29. Use butter
  30. Take extra virgin olive oil
  31. Use salt
  32. Provide ground black pepper
Instructions to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

Easy to make - this stew couldn't be easier if it tried. Pour batter into hot casserole dish. Season the stew meat generously with salt & pepper. In a large, heavy pot heat the olive oil over medium-high heat. Add the butter; as soon as it melts put half of the stew meat into the pot.

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