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We hope you got benefit from reading it, now let’s go back to drunken rosemary grilled round steaks recipe. To make drunken rosemary grilled round steaks you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Drunken Rosemary Grilled Round Steaks:
- Get 2 small round steaks
- Get 1 cup red wine
- Provide 2 tsp rosemary; minced
- Get 1/2 tsp thyme; minced
- Get 1/3 tsp garlic powder
- Get 1/3 tsp onion powder
- Prepare 1 pinch salt and pepper
- Use 1 vegetable oil; as needed
Steps to make Drunken Rosemary Grilled Round Steaks:
- Marinate steak for approximately four hours. Pat dry.
- Coat steak with enough oil to cover. Season with dried spices. Grill on each side until desired doneness.
- Variations; Herbes de provence, Italian seasoning, applewood seasoning, shallots, worcestershire, A1, H1, mustard, horseradish, honey, bbq sauce, bacon-molasses seasoning, lawrys, celery seed, coriander seed
Slather the steaks with the mixture and sprinkle them generously with salt. Place the steaks in a baking dish with a lid. Pour the marinade over the steaks. Turn the steaks to coat well in marinade. Place butter, garlic and rosemary in a small saucepan over medium-low heat until butter is melted, stirring occasionally.
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