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Before you jump to Top Round Steak with Green Beans and Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to top round steak with green beans and potatoes recipe. To make top round steak with green beans and potatoes you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Top Round Steak with Green Beans and Potatoes:
- You need —–Steak——
- Prepare 2 pounds top round steak
- Provide 1 stick butter
- Take 1 teaspoon salt, I used Pink Himalayan salt
- Provide —–Green Beans and Potatoes——-
- Provide 2 pounds whole green beans
- Use 2 tablespoons butter
- Provide 4 teaspoons bacon drippings
- You need 1 teaspoon salt, I used Pink Himalayan salt
- Get 1 pound red potaoes
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
Pour the tomato mixture over the vegetables. Top Round Steak with Green Beans and Potatoes instructions. Heat an oven safe dish, I used two cast Iron skillets. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
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