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Bottom Round Steak
Bottom Round Steak

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We hope you got benefit from reading it, now let’s go back to bottom round steak recipe. To make bottom round steak you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Bottom Round Steak:
  1. Get bottom round steak
  2. Take thyme
  3. Prepare onion powder
  4. Use Adolfs meat tenderizer
  5. Use ground black pepper
  6. Use coarse pink Himalayan salt
  7. You need liquid smoke divided
  8. Provide butter divided into four pats
  9. Get beef broth
Instructions to make Bottom Round Steak:
  1. Cut the steaks into four servings
  2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
  3. Put into a mortar then crush it.
  4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
  5. Add seasonings to the steaks.
  6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
  7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
  8. Sear the meat.
  9. Both sides.
  10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
  11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

Marinate and broil or grill and slice thin. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Bottom round comes from the " round ", the rear leg of the cow (www.certifiedangusbeef). Bottom round steak is typically very lean and lacks tenderness due to the lack of fat. The connective tissue in this cut makes it a relatively tough cut.

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