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Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Before you jump to Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to mike's 10 minute garlic crab lobster & shrimp marisco recipe. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. You need 2 Pounds Snow Crab Claws
  2. You need 2 Pounds Rock Lobster Tails
  3. Prepare 2 Pounds Pre-Steamed Jumbo Shrimp
  4. Use 1/3 Cup Fine Minced Garlic
  5. Get 1/3 Cup Fresh Chives
  6. Use 1 Good Pinch Saffron Threads
  7. Take 8 oz Salted Irish Butter
  8. Take 1 tsp Old Bay Seasoning
  9. Prepare 1/4 Cup Quality White Wine
  10. Get to taste Lemon Pepper
  11. Take as needed Lemon Wedges
Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

Place blended mixture in a thick bottomed pot. You'll definitely want visable seafood chunks in your bowls upon serving. Place blended mixture in a thick bottomed pot. Get restaurant quality baked lobster tails, drenched in butter and garlic, at half the price. See more ideas about Seafood recipes, Cooking recipes, Garlic crab recipe.

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