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We hope you got insight from reading it, now let’s go back to brad's crab roll ups recipe. To make brad's crab roll ups you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Brad's crab roll ups:
- You need whole dungeness crab, cooked
- Use pkg cream cheese
- Use minced garlic
- Provide mayonnaise
- Get brown mustard
- Get horseradish
- Get spinach, chopped
- Prepare shredded mozzarella cheese
- Provide Montreal steak seasoning
- Provide top round steaks, cut very thin. about 1/4 inch thick
- Take Marinade
- Provide cabernet sauvignon
- Prepare worcestershire sauce
- Get red wine vinegar
Steps to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
After living in the DC area, I'll readily admit that I've become a bit of a crab snob. Living in the land of the perfected crab cake will do that to a person. Not "Krab" meat, not the wimpy canned stuff in the tuna aisle. With a hand mixer, mix together cream cheese and mayonnaise until smooth. Stir in pepper, green onion, cheddar cheese and Old Bay.
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