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Indian Flavoured Meatballs
Indian Flavoured Meatballs

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We hope you got insight from reading it, now let’s go back to indian flavoured meatballs recipe. To make indian flavoured meatballs you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Indian Flavoured Meatballs:
  1. Get white beans
  2. Provide extra lean ground chicken
  3. Get fresh cilantro leafs chopped
  4. Get finely chopped leak
  5. Get curry powder
  6. You need freshly ground black pepper
  7. You need hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
  1. Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
  2. Make balls with hands, golf ball size
  3. Add all the ingredients and mix well
  4. Put on skewers with vegetables of choice
  5. Cook on the bbq at medium heat for about 15 minutes turning at least once
  6. Do not overcook or the meatballs will be dry
  7. Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
  8. Enjoy!!

Add all the ingredients and mix well. Put on skewers with vegetables of choice. Do not overcook or the meatballs will be dry. While meatballs are baking, heat onions that you left in saute pan back up over medium-high heat. Stir in beef broth, tomatoes and tomato paste.

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