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Before you jump to Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. To cook snow “namasu” with crab-flavored seafood, vegetables and fruits you only need 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- You need gChinese “daikon” radish (1)
- Provide Chinese “daikon” radish (2)
- Prepare cucumber
- Use persimmon
- Take apple
- You need crab-flavored seafood sticks
- Provide Sweet vinegar sauce ingredients:
- Use vinegar
- You need and 1/2 tbsp. sugar
- Use salt
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
Sunomono or kiyuri namasu is a variety of namasu prepared with cucumbers. Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Namasu (紅白なます) is daikon and carrot salad lightly pickled in sweetened vinegar. Carrot and daikon namasu is a popular version known for the remarkable color contrast between.
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