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We hope you got benefit from reading it, now let’s go back to crab cakes w/ spicy avocado purée easy recipe. You can cook crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Crab Cakes w/ Spicy Avocado Purée EASY:
- Take Crab meat
- Use crab meat
- Provide egg beaten
- Prepare bread crumbs
- Prepare small diced red peppers
- You need small dice green pepper
- Prepare Salt
- Take black pepper
- Take cayenne pepper
- Prepare old bay seasoning
- You need onion powder
- Provide Avocado purée
- Use avocado
- Prepare Lemon juice
- Prepare Salt
- Provide cayenne pepper
- Use Coconut milk. Optional
- You need vegetable oil for sauté pan
Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- Shape crab meat mixture To size of your choice. (We chose mini size)
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
Add milk and purée until smooth. Add more chile if desired, processing until smooth. Transfer sauce to a bowl and chill, covered. Mine didn't stick together very well, but I am sure that adding an egg and more panko will do the trick, plus I think a little more breading in the cake is nice for texture. Normally I'd try these things out before.
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