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Before you jump to Spicy Creamy Shrimp & Crab Manicotti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to spicy creamy shrimp & crab manicotti recipe. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Creamy Shrimp & Crab Manicotti:
- Prepare 1 box Manicotti cooked al dente
- You need 1 egg lightly beaten
- Provide 10 oz cooked large shrimp chopped
- Prepare 10 oz lump crab meat chopped
- Use 1 small white onion minced
- Use 1/2 cup ricotta cheese
- Provide 1/2 cup shredded mozzarella
- Prepare 1/4 cup mayo
- Use 2 tbs milk
- Get 1 tsp Cajun seasoning
- Use 1/2 tsp ground Habanero
- Get Sauce
- Use 1/4 cup butter
- Prepare 1/4 cup flour
- Prepare 1 tbs minced garlic
- Take 4 cups milk
- Prepare 1/2 cup grated Parmesan
- Prepare to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
Spicy garlic shrimp are simply cooked in a pan with butter, garlic, chili oil and red pepper flakes. I used Korean red pepper flakes for this recipe, but you can easily replace with any red pepper flakes you have on hand. If you like it more spicy or less, you can adjust the amount accordingly to the heat level you're comfortable with. Melt the butter in a heavy saucepan over medium-low heat. Gradually add the half-and-half or milk to the shrimp mixture.
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